August Joel Conner Clinic Report: Mahina
Dye “the last unicorn” black, and you have Mahina, with her long elegant legs and big doe eyes. I (Lily) had the opportunity to bring Mahina into the groundwork portion of the August Joel Conner clinic, and over the course of our three days together became even more…
Mateo’s First Saddling
From stallion to gelding, from unsaddled to saddled, this year has brought big changes for Mateo. This handsome fella has made big strides (no pun intended) when it comes to being able to act appropriately around other horses, which has made spending time with him in…
SAFE Has Big News to Share!
The property SAFE currently operates from has been leased by us for about the last 9 years. It’s been a great home, but there are a lot of risks involved in leasing, especially for a nonprofit caring for horses. Stability is vital. Which is why we are so proud to…
Alumni Update: Henry (James)
One of our SAFE Alumni Team volunteers recently checked in on Henry (James) and his adopter, Marion: James is so lucky to have Marion as his owner. She absolutely loves him and dotes on him. She boards him at a hunter/jumper barn and the trainers seem to be very good…
August Joel Conner Clinic Report: Ranger
Carrie S has been working alongside Ranger on the ground, and recently brought him into the groundwork portion of the August Joel Conner horsemanship clinic. Here’s what she has to say about this special, spotted guy: “Ranger participated in his third Joel Conner…
Growing Paloma
To make a Paloma cocktail, you combine tequila, grapefruit, and lime. Our little Paloma’s ingredients would look a bit different: a good deal of curiosity mixed with a generous pour of joy de vivre, topped with a strong sense of self, and garnished with a dash of…
Brownie — Getting a Change
A well-timed release. A horse’s natural capacity and ability for change. These are some ingredients in the formula for some pretty amazing — and sometimes quite speedy — transformations. Brownie provides us with a very clear example of this. His first…
Honoring Officer Brian Boman: 2025 Heart of the Horse Award Recipient
At SAFE, we are fortunate to work alongside individuals whose compassion, dedication, and bravery truly change lives—both human and animal. Among these remarkable individuals is Officer Brian Boman, one of our most cherished partners and the recipient of this year’s…
August Joel Conner Clinic Report: Mahina
Dye “the last unicorn” black, and you have Mahina, with her long elegant legs and big doe eyes. I (Lily) had the opportunity to bring Mahina into the groundwork portion of the August Joel Conner clinic, and over the course of our three days together became even more…
Mateo’s First Saddling
From stallion to gelding, from unsaddled to saddled, this year has brought big changes for Mateo. This handsome fella has made big strides (no pun intended) when it comes to being able to act appropriately around other horses, which has made spending time with him in…
SAFE Has Big News to Share!
The property SAFE currently operates from has been leased by us for about the last 9 years. It’s been a great home, but there are a lot of risks involved in leasing, especially for a nonprofit caring for horses. Stability is vital. Which is why we are so proud to…
Alumni Update: Henry (James)
One of our SAFE Alumni Team volunteers recently checked in on Henry (James) and his adopter, Marion: James is so lucky to have Marion as his owner. She absolutely loves him and dotes on him. She boards him at a hunter/jumper barn and the trainers seem to be very good…
August Joel Conner Clinic Report: Ranger
Carrie S has been working alongside Ranger on the ground, and recently brought him into the groundwork portion of the August Joel Conner horsemanship clinic. Here’s what she has to say about this special, spotted guy: “Ranger participated in his third Joel Conner…
Growing Paloma
To make a Paloma cocktail, you combine tequila, grapefruit, and lime. Our little Paloma’s ingredients would look a bit different: a good deal of curiosity mixed with a generous pour of joy de vivre, topped with a strong sense of self, and garnished with a dash of…
